![]() In San Antonio, nobody does it better than Esaul Ramos and Joe Melig at 2M Smokehouse. Texas trinity at 2M Smokehouse: Brisket, pork ribs and sausage. White Road is one of the 10 best (and worst) things I ate in San Antonio in April. The Texas trinity of barbecue - brisket, pork ribs and sausage - at 2M Smokehouse on South W.W. He calls it “the caviar of Mexico.” Not bad for ant larvae, no? 115 N. Part of that education is learning that the Mexican delicacy called escamoles is the size and shape of pine nuts, with a bite like bulgur wheat and a baseline flavor of nutty earthiness that acts like a canvas for flourishes of garlic butter. It’s education, it’s history, it’s a sense of place. Mike Sutter/StaffĮscamoles at Cuishe Cocina Mexicana: For chef Juan Carlos Bazan, food isn’t just food. 320 Beauregard St., 21, Īnt larvae "caviar" called escamoles from Cuishe Cocina Mexicana in Stone Oak is one of the 10 best (and worst) things I ate in San Antonio in April. At this smart, laid-back, New York-style tavern, you can get the best vodka martini in the city from bartender Michael Neff, then turn it over to chef Paul Petersen for lobster risotto with an Impressionist swirl of coral-colored meat, bright green peas and lobster butter with the warm glow of sunrise, sunset and the golden hours in between. But take it out of the shell, and that’s where the real work begins. It’s that dramatic sunburned tail arching over the plate. Lobster risotto at Bar Loretta: Lobster gets all the restaurant glory. Our thanks to Bartender 4 for sponsoring MacStories this week.Lobster risotto at Bar Loretta in the King William Historic District is one of the 10 best (and worst) things I ate in San Antonio in April. So, download Bartender today, give it a try, and be sure to take advantage of this special 1-week offer to take back control of your menu bar. This week only, MacStories readers who are first-time purchasers of Bartender 4 can get an exclusive 20% discount on this fantastic app by using the code MACSTORIES20OFF at checkout. Of course, Bartender also supports AppleScript. You can adjust the spacing between items, include dedicated spacers to separate them, rearrange them, assign keyboard shortcuts to them, and assign triggers that reveal a menu bar item based on changes, scripts, and other conditions. It’s a compelling new way to access menu bar items that you’ll love. Also, with Quick Search, you can find and activate menu bar items instantly using nothing but your keyboard. Simply hover the pointer over your menu bar, and hidden items appear instantly in the menu bar or, if you prefer, in the Bartender Bar, a bar that appears just below your menu bar. ![]() ![]() With the latest update, Bartender added Quick Reveal. ![]() You can reorder items, hide what you don’t need, and even set them to only appear when their status changes. With Bartender 4, you can take control of your menu bar, saving space, eliminating distractions, and creating a system that fits with the way you work.īartender 4 puts you in complete control of everything in the menu bar. With more apps adding items to your menu bar than ever before, it doesn’t take long for it to become a disorganized jumble of everything from standalone apps to shortcuts to your Mac’s settings. Bartender 4 is the premier app for bringing order to your Mac’s menu bar. ![]()
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